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So far Tommy Gunn has created 44 blog entries.

Quarantine dinner #20 Crispy pork

By |2020-11-15T01:55:55+00:00April 9th, 2020|

Siu Yuk Plating was not my concern with this dish. I was experimenting with a piece of pork belly and trying a different way to get the skin crispy crunchy but not in a way that is a hard bite type. I wanted to be able to bite with my front teeth not and not my side teeth. I wanted that tender skin crunch with sticks to your lips fatty underlining then the meat perfumed with 5 spice and other fragrant flavors. It involved hundred of tiny pin hole in the skin blanching, more holes, vinegar, salt crust and

Quarantine dinner #19 Philly cheese

By |2020-11-15T01:57:35+00:00April 8th, 2020|

Yes I do make sandwiches for dinners sometimes. Cross between roast beef and philly cheese steak sandwich. It’s wiz...in philly when you say wit wiz it mean with cheese wiz and onions. no gravy in photo did not want to get it soggy before we ate it.

Quarantine dinner #18 Loco mock

By |2020-11-15T02:05:44+00:00April 7th, 2020|

Loco moco is a dish that can be only be found in one place Hawaii! ...well 2 places my home also. Just like poi it’s only local to the islands of Hawaii. Loco moco is a simple dish of a juicy burger on top of rice with beef gravy and then topped with a fried egg and onions or scallion are also added. The dish seems to have been invented in the late 40’s in a dinner where some local kids had little money and wanted some else besides a sandwich. So the owner came up with this dish

Quarantine dinner #16 bulgogi

By |2020-11-15T02:08:20+00:00April 4th, 2020|

I had only 1 small steak so I used in a a way that everyone could share it. That is why I like to cook Asian food it’s a good balance and you don’t need a lot of protein. American style would have been 1 steak per person them potatoes and a veg. Korean bulgogi beef and fried dice fish with sushi rice sides with ginger broccoli and kimchi. Mixing Asian dishes Korean Chinese and Japanese. Such a great combo not many people know what fried dace is you have to be old school and have grown up in

Quarantine dinner #15 Kung Pow chicken

By |2020-11-15T01:59:05+00:00April 2nd, 2020|

Missing take out? I made Kung Pow chicken pretty simple easy fast dish to make. I was planing on making something else but had to switch up at the last minute. Jesse was busy with homework to do anything but eat. it seem like he has more home now than before.

Quarantine dinner #14 Meat loaf

By |2020-11-15T02:00:42+00:00April 1st, 2020|

Classic meat loaf Well almost classic I added bits of lap cheong which is a Chinese dried sausage it adds a sweetness to it. Since my fresh staples are running low frozen veggies and real smashed garlic potatoes with a onion gravy. It’s get harder to be creative with supply’s getting lower in nyc. I have not left the house since March 9. So I have no idea how crazy it is out there.

Quarantine dinner #10 Fried chicken

By |2020-11-15T02:11:11+00:00March 28th, 2020|

Butter milk fried chicken! Simple and easy season the chicken parts with your favorite chicken spices put everything in a bowl pour buttermilk over chicken part to cover and cover with plastic wrap. Put in refrigerator for 8 hours. Then shake of excess buttermilk and roll in seasoned flour and then fry Done!

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