Supermarket steak ala Poivre and hand cut fries cooked in cold oil. Local supermarkets are not known for great cuts of of meats they are are always cut thin not best way for a proper steak. So my favorite way is to make em with a peppercorn sauce it a good way to cook them. I normally throw the cooked steaks back in the sauce and cook them a little longer.
Cleaning my pantry shelf off day. Iets see if I can get 100 followers in my new instagram feed imicroworld Did anyone notice my little trick to keep chops flat? Spanish style fried pork chops from freezer with a box mix of dirty rice with can of Vienna sausages and can of pinto beans. Of course I added things like soffito to the beans and garlic and onions to the rice.
Well some of my friends suggested I do a food blog so here it goes... I am not a trained Chef by no means but I love food with flavor! I will get more into this later and also how I am teaching my son to cook.., I am writing this at the last minute it is about 1 am in the morning of Turkey day so I hope I can help someone with their big cooking day. So please forgive my grammar and typos here. Thanksgiving is here and everybody has a traditional way of cooking it. Me I