Why did the chikin cross the interstate… Sorry, not sorry… I have not had much time to write, my food post's stories normally take about 2 hours to write. I kinda got sidetracked with what started as a simple part swap for one of my 3D printers, we decided to rebuild and upgrade everything with new wiring, custom printed parts, nozzles, etc. At the same time I have been teaching Jesse a cad designing program Called fusion 360, and he also wanted to learn more electronics, so programming and electronics have been thrown on the table for me to
You got mail! I started using a computer in 1986 back then the world was beginning to change but no one knew it yet… I used to communicate using a modem at very low speeds 300 baud to be exact. I used to run a bbs which is a bulletin board service where people could post messages and files for each other. Depending on how many lines you had, sometimes you had to wait and try back when the line was free to log in. There was also ARPANET which I started using which was the real internet the
Food and memory’s I was thinking about back in the early 80’s some of you know...some of you don’t know.. I used to be in a band at that time that was called grandmaster flash and the furious 5 I was one of the 5. Recently one the members of the group past away when I say member I mean family like you could be a roadie, manager, sound guy if you were on multiple tours with us you were a member and family. Gino was was one of the roadies but much more that he was a personal
The perfect British fish and chips dinner! It is really easy and fast to make I used the cold oil method for the fries. Here is a video on how to make it https://youtu.be/K8ndzxyNqKs
Butter milk fried chicken! Simple and easy season the chicken parts with your favorite chicken spices put everything in a bowl pour buttermilk over chicken part to cover and cover with plastic wrap. Put in refrigerator for 8 hours. Then shake of excess buttermilk and roll in seasoned flour and then fry Done!
Cleaning my pantry shelf off day. Iets see if I can get 100 followers in my new instagram feed imicroworld Did anyone notice my little trick to keep chops flat? Spanish style fried pork chops from freezer with a box mix of dirty rice with can of Vienna sausages and can of pinto beans. Of course I added things like soffito to the beans and garlic and onions to the rice.