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Quarantine dinner #50 Korean fried chicken

By |2020-11-14T20:41:46+00:00May 19th, 2020|

Why did the chikin cross the interstate… Sorry, not sorry… I have not had much time to write my food posts story’s normally they take about 2 hours to write. But I kinda got sidetracked with what started as a simple part swap for one of my 3D printers we decided to rebuild and upgrade everything with new wiring, custom printed parts, nozzles, etc. At the same time I have been teaching Jesse a cad designing program Called fusion 360, and he also wanted to learn more electronics, so now programming and electronics have been throw on the table

Quarantine dinner #16 bulgogi

By |2020-11-15T02:08:20+00:00April 4th, 2020|

I had only 1 small steak so I used in a a way that everyone could share it. That is why I like to cook Asian food it’s a good balance and you don’t need a lot of protein. American style would have been 1 steak per person them potatoes and a veg. Korean bulgogi beef and fried dice fish with sushi rice sides with ginger broccoli and kimchi. Mixing Asian dishes Korean Chinese and Japanese. Such a great combo not many people know what fried dace is you have to be old school and have grown up in

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