Quarantine Dinner #50: Korean Fried Chicken

By |2026-05-12T23:08:44+00:00May 19th, 2020|

Why did the chikin cross the interstate… Sorry, not sorry… I have not had much time to write my food posts story’s normally they take about 2 hours to write. But I kinda got sidetracked with what started as a simple part swap for one of my 3D printers we decided to rebuild and upgrade everything with new wiring, custom printed parts, nozzles, etc. At the same time I have been teaching Jesse a cad designing program Called fusion 360, and he also wanted to learn more electronics, so now programming and electronics have been throw on the table

Quarantine Dinner #16: Bulgogi

By |2026-05-12T03:55:03+00:00April 4th, 2020|

I had only one small steak, so I used it in a way that everyone could share it. That is why I like to cook Asian food. It has good balance, and you don’t need a lot of protein. Quarantine Dinner #16 I had only one small steak, so I used it in a way that everyone could share it. That is why I like to cook Asian food. It is a good balance, and you don’t need a lot of protein. American style would have been one steak per person, then potatoes and a veg. Dinner Lineup Korean

Go to Top