Ukrainian meatballs with mushroom gravy and homemade mash potatoes. The meatballs was a combo of ground veal and beef and other ingredients, the Gravy was mushrooms and onions and heavy cream. potatoes garlic, butter and heavy cream. One ingredient that was missing was dill so we made due without. What’s does it taste like? Very close to Swedish meatballs almost like the ikea meatballs. We made enough for 2 dinners yes it was so good we ate it two days in a row. The original plan was to freeze and eat it another day.
Rib eye Steak and asparagus over rice...again took a small steak and sliced it up to share it 3 ways.￼ So you get so get this gender meat and crisp asparagus with this Chinese brown sauce a great combination!
Siu Yuk Plating was not my concern with this dish. I was experimenting with a piece of pork belly and trying a different way to get the skin crispy crunchy but not in a way that is a hard bite type. I wanted to be able to bite with my front teeth not and not my side teeth. I wanted that tender skin crunch with sticks to your lips fatty underlining then the meat perfumed with 5 spice and other fragrant flavors. It involved hundred of tiny pin hole in the skin blanching, more holes, vinegar, salt crust and
Yes I do make sandwiches for dinners sometimes. Cross between roast beef and philly cheese steak sandwich. It’s wiz...in philly when you say wit wiz it mean with cheese￼ wiz and onions. no gravy in photo did not want to get it soggy before we ate it.
Missing take out? I made Kung Pow chicken pretty simple easy fast dish to make. I was planing on making something else but had to switch up at the last minute. Jesse was busy with homework to do anything but eat. it seem like he has more home now than before.