Lunch Archives - Food Blog Life

Quarantine Dinner #47: Tacos De Carnitas

By Tommy Gunn|2026-05-12T23:08:52+00:00May 7th, 2020|

Get your hotdogs here! Most people have never had tried real Mexican food... Let me break it down to you why… Like everyone at one point I thought I did, I had tacos with ground meat lettuce tomatoes ground beef in a yellow corn shell. Quarantine Dinner #47 Quick Notes Quarantine dinner story cleaned up for easier reading. Main idea: Tacos De Carnitas. Original publish date preserved. Get your hotdogs here! Most people have never had tried real Mexican food... Let me break it down to you why… Like everyone at one point I thought I did, I had

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Quarantine Dinner #38: Instant Noodles

By Tommy Gunn|2026-05-12T23:04:48+00:00April 28th, 2020|

I want it now! Everybody nowadays wants everything fast including food. In my previous dinner it was a slow process making everything from scratch. Quarantine Dinner #38 Quick Notes Quarantine dinner story cleaned up for easier reading. Main idea: Instant Noodles. Original publish date preserved. I want it now! Everybody nowadays wants everything fast including food. In my previous dinner it was a slow process making everything from scratch. Now I wanted to go in the opposite direction can I make a complete dinner by the time the water boils? Yes! Instant noodles but I am sure I make

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Quarantine Dinner #37: Sabich

By Tommy Gunn|2026-05-12T23:04:47+00:00April 27th, 2020|

Scratch that itch… I was in an ambitious mood yesterday I wanted to make something that no one has ever heard of before..well some of you. I also wanted to make everything from scratch I mean everything. So I made Sabich let me tell you what it is… If you ever had a pita sandwich it something like it…yet nothing like it. Quarantine Dinner #37 Quick Notes Quarantine dinner story cleaned up for easier reading. Original publish date preserved. Scratch that itch… I was in an ambitious mood yesterday I wanted to make something that no one

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Quarantine Dinner #35: Pea Soup

By Tommy Gunn|2026-05-12T23:04:43+00:00April 25th, 2020|

Please sir may I have some more...? Pea Soup If you are the age where they served split pea soup in schools then you know the nightmares it caused for the lunch ladies. Let me explain... Quarantine Dinner #35 Quick Notes Quarantine dinner story cleaned up for easier reading. Main idea: Pea Soup. Original publish date preserved. Please sir may I have some more...? Pea Soup If you are the age where they served split pea soup in schools then you know the nightmares it caused for the lunch ladies. Let me explain... Pea soup has always had a

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Quarantine Dinner #34: Bao

By Tommy Gunn|2026-05-12T23:04:41+00:00April 24th, 2020|

Getting steamy... If you never tried a Chinese pork bun or Bao, Baozi in Chinatown. You should try one they are two types baked and stream and are filled with diced char siu which is Chinese roast pork mixed with a thick.sauce and onions. Quarantine Dinner #34 Quick Notes Quarantine dinner story cleaned up for easier reading. Main idea: Bao. Original publish date preserved. Getting steamy... If you never tried a Chinese pork bun or Bao, Baozi in Chinatown. You should try one they are two types baked and stream and are filled with diced char siu which is

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Quarantine Dinner #29: Lo Bak Go

By Tommy Gunn|2026-05-12T18:21:34+00:00April 19th, 2020|

5:15 am. How does my mind work? I just write the title and let the misspelled words and bad grammar flow. Then somehow, food shows up at the end. 5:15 AM Brain Dump How does my mind work? It’s funny how I start writing. I just write the title and let the misspelled words and bad grammar flow! It’s almost like an unconscious stream. I really don’t know what the next sentence is until I write it. I had no idea I was going to write that. Kind of like every time you pass the refrigerator in the kitchen

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Quarantine Dinner #18: Loco Moco

By Tommy Gunn|2026-05-12T03:57:09+00:00April 7th, 2020|

Loco moco is a dish that can only be found in one place: Hawaii. Well... two places. My home also. Quarantine Dinner #18 Loco moco is a dish that can only be found in one place: Hawaii! Well... two places. My home also. Just like poi, it’s local to the islands of Hawaii. Loco moco is a simple dish: a juicy burger on top of rice with beef gravy, then topped with a fried egg. Onions or scallions are also added. What Is Loco Moco? Rice on the bottom Juicy burger on top Beef gravy Fried egg Onions or

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Quarantine Dinner #16: Bulgogi

By Tommy Gunn|2026-05-12T03:55:03+00:00April 4th, 2020|

I had only one small steak, so I used it in a way that everyone could share it. That is why I like to cook Asian food. It has good balance, and you don’t need a lot of protein. Quarantine Dinner #16 I had only one small steak, so I used it in a way that everyone could share it. That is why I like to cook Asian food. It is a good balance, and you don’t need a lot of protein. American style would have been one steak per person, then potatoes and a veg. Dinner Lineup Korean

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Quarantine Dinner #13: Fish And Chips

By Tommy Gunn|2026-05-12T03:02:06+00:00March 31st, 2020|

The perfect British fish and chips dinner! It is really easy and fast to make. I used the cold oil method for the fries. Quarantine Dinner #13 Fish and chips is one of those dinners that feels like a project, but it does not have to be. The fries were made with the cold oil method, which makes the whole thing easier than people think. Quick Notes British-style fish and chips Cold oil fries Fast dinner Crispy, simple, done Here is a video on how to make it: https://youtu.be/K8ndzxyNqKs

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Quarantine Dinner #10: Buttermilk Fried Chicken

By Tommy Gunn|2026-05-12T03:01:55+00:00March 28th, 2020|

Buttermilk fried chicken! Simple and easy. Season it, soak it, flour it, fry it. Done. Quarantine Dinner #10 Simple and easy. Season the chicken parts with your favorite chicken spices. Put everything in a bowl, pour buttermilk over the chicken to cover it, and cover with plastic wrap. Put it in the refrigerator for 8 hours. Fried Chicken Flow Season the chicken Cover with buttermilk Refrigerate for 8 hours Shake off the excess buttermilk Roll in seasoned flour Fry until done Then shake off the excess buttermilk, roll in seasoned flour, and fry. Done!

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