HomeLunch

Quarantine dinner #47 Tacos de carnitas

By |2020-11-14T20:45:27+00:00May 7th, 2020|

  Get your hotdogs here! Most people have never had tried real Mexican food... Let me break it down to you why… Like everyone at one point I thought I did, I had tacos with ground meat lettuce tomatoes ground beef in a yellow corn shell. Maybe you had something fancy like a burrito or enchiladas in a Mexican restaurant with Mexican people working there so it must mean it real right? Possibly...maybe just like the Chinese restaurant with the Chinese people who work behind the bulletproof glass and you have to talk into the mic to ask for

Quarantine dinner #38 Instant noodles

By |2020-11-14T23:49:38+00:00April 28th, 2020|

I want it now! Everybody nowadays wants everything fast including food. In my previous dinner it was a slow process making everything from scratch. Now I wanted to go in the opposite direction can I make a complete dinner by the time the water boils? Yes! Instant noodles but I am sure I make mine a little different let me explain what instant noodles are first… Instant noodles have saved many broke college kids from starving to death and all the people who don’t know how to cook can still make instant Raman. Momofuku Ando invented the instant noodle

Quarantine dinner #37 Sabich

By |2020-11-14T23:54:56+00:00April 27th, 2020|

Scratch that itch… I was in an ambitious mood yesterday I wanted to make something that no one has ever heard of before..well some of you. I also wanted to make everything from scratch I mean everything. So I made Sabich let me tell you what it is… If you ever had a pita sandwich it something like it…yet nothing like it. It’s Israeli street food but more about that in a minute. It contains 3 ingredients that make it special the fried eggplant, boiled eggs, and Amba! When was the last time you had Amba and

Quarantine dinner #35 Pea soup

By |2020-11-14T23:55:58+00:00April 25th, 2020|

Please sir may I have some more...? Pea Soup If you are the age where they served split pea soup in schools then you know the nightmares it caused for the lunch ladies. Let me explain... Pea soup has always had a bad rap they even used it as special effects in The Exorcist! The Exorcist Till one day you taste that perfect bowl of creamy pea soup! But when did we started eating Pea Soup? Pea soup has been around for a long time longer than you great grandma Take a guess? Well it was first

Quarantine dinner #34 Bao

By |2020-11-14T23:57:32+00:00April 24th, 2020|

Getting steamy... If you never tried a Chinese pork bun or Bao, Baozi in Chinatown. You should try one they are two types baked and stream and are filled with diced char siu which is Chinese roast pork mixed with a thick .sauce and onions. The bake ones are sweeter and are a golden color with a glaze on top. The steamed ones are white and the bread part is denser in texture. but there are other options if you don’t eat pork or meat. The Bao has been around for a long time probably since the 13 century

Quarantine dinner #29 Lo back go

By |2020-11-15T01:38:16+00:00April 19th, 2020|

5:15 am How does my mind work? It’s funny how I start writing… I just write the title and I just let the misspell words and bad grammar flow! It’s almost like an unconscious stream I really don’t know what the next sentence is until I write it. (I had no idea I was going to write that.) kinda like every time when you pass the refrigerator in the kitchen and you just open the refrigerator door out of habit just to see what’s in there because you not sure if you are hungry or not So you do

Quarantine dinner #18 Loco mock

By |2020-11-15T02:05:44+00:00April 7th, 2020|

Loco moco is a dish that can be only be found in one place Hawaii! ...well 2 places my home also. Just like poi it’s only local to the islands of Hawaii. Loco moco is a simple dish of a juicy burger on top of rice with beef gravy and then topped with a fried egg and onions or scallion are also added. The dish seems to have been invented in the late 40’s in a dinner where some local kids had little money and wanted some else besides a sandwich. So the owner came up with this dish

Quarantine dinner #16 bulgogi

By |2020-11-15T02:08:20+00:00April 4th, 2020|

I had only 1 small steak so I used in a a way that everyone could share it. That is why I like to cook Asian food it’s a good balance and you don’t need a lot of protein. American style would have been 1 steak per person them potatoes and a veg. Korean bulgogi beef and fried dice fish with sushi rice sides with ginger broccoli and kimchi. Mixing Asian dishes Korean Chinese and Japanese. Such a great combo not many people know what fried dace is you have to be old school and have grown up in

Quarantine dinner #10 Fried chicken

By |2020-11-15T02:11:11+00:00March 28th, 2020|

Butter milk fried chicken! Simple and easy season the chicken parts with your favorite chicken spices put everything in a bowl pour buttermilk over chicken part to cover and cover with plastic wrap. Put in refrigerator for 8 hours. Then shake of excess buttermilk and roll in seasoned flour and then fry Done!

Go to Top