Quarantine Dinner #31: Pernil

By |2026-05-12T23:04:32+00:00April 21st, 2020|

Houston we have a problem... I like doing a lot of different things most of you know what I have done and I try to do them at the highest level possible If I can. Generally it happens pretty quickly for me because I probably get obsessed with something that I read everything and learn everything about that topic till I become an expert at it and know everything about it and that can take me a few months to years. Quarantine Dinner #31 Quick Notes Quarantine dinner story cleaned up for easier reading. Original publish date preserved. Houston

Quarantine Dinner #20: Crispy Pork

By |2026-05-12T03:57:28+00:00April 9th, 2020|

Siu yuk. Plating was not my concern with this dish. Crispy skin was the mission. Quarantine Dinner #20 Siu yuk. Plating was not my concern with this dish. I was experimenting with a piece of pork belly and trying a different way to get the skin crispy and crunchy, but not in that hard-bite kind of way. I wanted to be able to bite with my front teeth, not my side teeth. The Goal Tender skin crunch Fatty underline that sticks to your lips Meat perfumed with five spice Crispy without becoming a hard bite I wanted that tender

Quarantine Dinner #11: Spanish-Style Fried Pork Chops

By |2026-05-12T02:58:35+00:00March 25th, 2020|

Cleaning my pantry shelf off day. Spanish-style fried pork chops from the freezer, dirty rice from a box, Vienna sausages, and pinto beans. Quarantine cooking, pantry-shelf edition. Quarantine Dinner #11 Let’s see if I can get 100 followers on my new Instagram feed, imicroworld. Did anyone notice my little trick to keep chops flat? What Was On The Plate Spanish-style fried pork chops from the freezer Dirty rice from a box mix A can of Vienna sausages A can of pinto beans Of course, I added things. Sofrito to the beans. Garlic and onions to the rice. That is

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