Getting steamy... If you never tried a Chinese pork bun or Bao, Baozi in Chinatown. You should try one they are two types baked and stream and are filled with diced char siu which is Chinese roast pork mixed with a thick .sauce and onions. The bake ones are sweeter and are a golden color with a glaze on top. The steamed ones are white and the bread part is denser in texture. but there are other options if you don’t eat pork or meat. The Bao has been around for a long time probably since the 13 century