Green peas with beef over rice. When I was kid grown up this was one of my favorite dishes. it was about 1.50 for this this.. back in the day. It was ether ground beef or slice beef and sometimes served with a fried egg on top. The sauce is oyster sauce based with some minced onion. This is a comfort food anyone who knows this dish knows what I mean.
Loco moco is a dish that can be only be found in one place Hawaii! ...well 2 places my home also. Just like poi it’s only local to the islands of Hawaii. Loco moco is a simple dish of a juicy burger on top of rice with beef gravy and then topped with a fried egg and onions or scallion are also added. The dish seems to have been invented in the late 40’s in a dinner where some local kids had little money and wanted some else besides a sandwich. So the owner came up with this dish
I had only 1 small steak so I used in a a way that everyone could share it. That is why I like to cook Asian food it’s a good balance and you don’t need a lot of protein. American style would have been 1 steak per person them potatoes and a veg. Korean bulgogi beef and fried dice fish with sushi rice sides with ginger broccoli and kimchi. Mixing Asian dishes Korean Chinese and Japanese. Such a great combo not many people know what fried dace is you have to be old school and have grown up in
Cleaning my pantry shelf off day. Iets see if I can get 100 followers in my new instagram feed imicroworld Did anyone notice my little trick to keep chops flat? Spanish style fried pork chops from freezer with a box mix of dirty rice with can of Vienna sausages and can of pinto beans. Of course I added things like soffito to the beans and garlic and onions to the rice.
