Quarantine Dinner #23: Peas With Beef

By |2026-05-12T04:10:49+00:00April 13th, 2020|

Green peas with beef over rice. When I was a kid growing up, this was one of my favorite dishes. Quarantine Dinner #23 Green peas with beef over rice. When I was a kid growing up, this was one of my favorite dishes. It was about $1.50 for this back in the day. It was either ground beef or sliced beef, and sometimes served with a fried egg on top. Comfort Food Details Green peas Beef over rice Oyster sauce-based sauce Minced onion Sometimes a fried egg on top The sauce is oyster sauce-based with some minced onion. This

Quarantine Dinner #18: Loco Moco

By |2026-05-12T03:57:09+00:00April 7th, 2020|

Loco moco is a dish that can only be found in one place: Hawaii. Well... two places. My home also. Quarantine Dinner #18 Loco moco is a dish that can only be found in one place: Hawaii! Well... two places. My home also. Just like poi, it’s local to the islands of Hawaii. Loco moco is a simple dish: a juicy burger on top of rice with beef gravy, then topped with a fried egg. Onions or scallions are also added. What Is Loco Moco? Rice on the bottom Juicy burger on top Beef gravy Fried egg Onions or

Quarantine Dinner #16: Bulgogi

By |2026-05-12T03:55:03+00:00April 4th, 2020|

I had only one small steak, so I used it in a way that everyone could share it. That is why I like to cook Asian food. It has good balance, and you don’t need a lot of protein. Quarantine Dinner #16 I had only one small steak, so I used it in a way that everyone could share it. That is why I like to cook Asian food. It is a good balance, and you don’t need a lot of protein. American style would have been one steak per person, then potatoes and a veg. Dinner Lineup Korean

Quarantine Dinner #11: Spanish-Style Fried Pork Chops

By |2026-05-12T02:58:35+00:00March 25th, 2020|

Cleaning my pantry shelf off day. Spanish-style fried pork chops from the freezer, dirty rice from a box, Vienna sausages, and pinto beans. Quarantine cooking, pantry-shelf edition. Quarantine Dinner #11 Let’s see if I can get 100 followers on my new Instagram feed, imicroworld. Did anyone notice my little trick to keep chops flat? What Was On The Plate Spanish-style fried pork chops from the freezer Dirty rice from a box mix A can of Vienna sausages A can of pinto beans Of course, I added things. Sofrito to the beans. Garlic and onions to the rice. That is

Go to Top