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Quarantine dinner #37 Sabich

By |2020-11-14T23:54:56+00:00April 27th, 2020|

Scratch that itch… I was in an ambitious mood yesterday I wanted to make something that no one has ever heard of before..well some of you. I also wanted to make everything from scratch I mean everything. So I made Sabich let me tell you what it is… If you ever had a pita sandwich it something like it…yet nothing like it. It’s Israeli street food but more about that in a minute. It contains 3 ingredients that make it special the fried eggplant, boiled eggs, and Amba! When was the last time you had Amba and

Quarantine dinner #34 Bao

By |2020-11-14T23:57:32+00:00April 24th, 2020|

Getting steamy... If you never tried a Chinese pork bun or Bao, Baozi in Chinatown. You should try one they are two types baked and stream and are filled with diced char siu which is Chinese roast pork mixed with a thick .sauce and onions. The bake ones are sweeter and are a golden color with a glaze on top. The steamed ones are white and the bread part is denser in texture. but there are other options if you don’t eat pork or meat. The Bao has been around for a long time probably since the 13 century

Quarantine dinner #29 Lo back go

By |2020-11-15T01:38:16+00:00April 19th, 2020|

5:15 am How does my mind work? It’s funny how I start writing… I just write the title and I just let the misspell words and bad grammar flow! It’s almost like an unconscious stream I really don’t know what the next sentence is until I write it. (I had no idea I was going to write that.) kinda like every time when you pass the refrigerator in the kitchen and you just open the refrigerator door out of habit just to see what’s in there because you not sure if you are hungry or not So you do

Quarantine dinner #19 Philly cheese

By |2020-11-15T01:57:35+00:00April 8th, 2020|

Yes I do make sandwiches for dinners sometimes. Cross between roast beef and philly cheese steak sandwich. It’s wiz...in philly when you say wit wiz it mean with cheese wiz and onions. no gravy in photo did not want to get it soggy before we ate it.

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