Buttermilk fried chicken!

Simple and easy. Season it, soak it, flour it, fry it. Done.

Quarantine Dinner #10

Simple and easy.

Season the chicken parts with your favorite chicken spices. Put everything in a bowl, pour buttermilk over the chicken to cover it, and cover with plastic wrap.

Put it in the refrigerator for 8 hours.

Fried Chicken Flow

  • Season the chicken
  • Cover with buttermilk
  • Refrigerate for 8 hours
  • Shake off the excess buttermilk
  • Roll in seasoned flour
  • Fry until done

Then shake off the excess buttermilk, roll in seasoned flour, and fry.

Done!