Supermarket steak au poivre and hand-cut fries.

The fries were cooked with the cold oil method. The steak? Supermarket steak, so we had to help it out.

Quarantine Dinner #12

Local supermarkets are not known for great cuts of meat. They are always cut thin, which is not the best way for a proper steak.

So my favorite way is to make them with a peppercorn sauce. It is a good way to cook them.

What Saved The Steak

  • A peppercorn sauce
  • Hand-cut fries
  • Cold oil method for the fries
  • Throwing the cooked steaks back in the sauce for a little longer

I normally throw the cooked steaks back in the sauce and cook them a little longer.

Done.