Ukrainian meatballs with mushroom gravy and homemade mashed potatoes.

The plan was to freeze some for another day. That did not happen.

Quarantine Dinner #22

Ukrainian meatballs with mushroom gravy and homemade mashed potatoes.

The meatballs were a combo of ground veal, beef, and other ingredients. The gravy was mushrooms, onions, and heavy cream. The potatoes had garlic, butter, and heavy cream.

One ingredient that was missing was dill, so we made do without.

What Was On The Plate

  • Ukrainian meatballs
  • Mushroom gravy
  • Homemade mashed potatoes
  • No dill, because quarantine

What does it taste like?

Very close to Swedish meatballs. Almost like the IKEA meatballs.

We made enough for two dinners. Yes, it was so good we ate it two days in a row.

The original plan was to freeze it and eat it another day.