Quarantine dinner #12 Steak au poivre
Supermarket steak ala Poivre and hand cut fries cooked in cold oil. Local supermarkets are not known for great cuts of of meats they are are always cut thin not best way for a proper steak. So my favorite way is to make em with a peppercorn sauce it a good way to cook them. I normally throw the cooked steaks back in the sauce and cook them a little longer.