Classic meat loaf Well almost classic I added bits of lap cheong which is a Chinese dried sausage it adds a sweetness to it. Since my fresh staples are running low frozen veggies and real smashed garlic potatoes with a onion gravy. It’s get harder to be creative with supply’s getting lower in nyc. I have not left the house since March 9. So I have no idea how crazy it is out there.
Supermarket steak ala Poivre and hand cut fries cooked in cold oil. Local supermarkets are not known for great cuts of of meats they are are always cut thin not best way for a proper steak. So my favorite way is to make em with a peppercorn sauce it a good way to cook them. I normally throw the cooked steaks back in the sauce and cook them a little longer.