Quarantine dinner #14 Meat loaf
Classic meat loaf Well almost classic I added bits of lap cheong which is a Chinese dried sausage it adds a sweetness to it. Since my fresh staples are running low frozen veggies and real smashed garlic potatoes with a onion gravy. It’s get harder to be creative with supply’s getting lower in nyc. I have not left the house since March 9. So I have no idea how crazy it is out there.