Yes I do make sandwiches for dinners sometimes. Cross between roast beef and philly cheese steak sandwich. It’s wiz...in philly when you say wit wiz it mean with cheese￼ wiz and onions. no gravy in photo did not want to get it soggy before we ate it.
I had only 1 small steak so I used in a a way that everyone could share it. That is why I like to cook Asian food it’s a good balance and you don’t need a lot of protein. American style would have been 1 steak per person them potatoes and a veg. Korean bulgogi beef and fried dice fish with sushi rice sides with ginger broccoli and kimchi. Mixing Asian dishes Korean Chinese and Japanese. Such a great combo not many people know what fried dace is you have to be old school and have grown up in
Classic meat loaf Well almost classic I added bits of lap cheong which is a Chinese dried sausage it adds a sweetness to it. Since my fresh staples are running low frozen veggies and real smashed garlic potatoes with a onion gravy. It’s get harder to be creative with supply’s getting lower in nyc. I have not left the house since March 9. So I have no idea how crazy it is out there.
The perfect British fish and chips dinner! It is really easy and fast to make I used the cold oil method for the fries. Here is a video on how to make it https://youtu.be/K8ndzxyNqKs
Butter milk fried chicken! Simple and easy season the chicken parts with your favorite chicken spices put everything in a bowl pour buttermilk over chicken part to cover and cover with plastic wrap. Put in refrigerator for 8 hours. Then shake of excess buttermilk and roll in seasoned flour and then fry Done!