Yes I do make sandwiches for dinners sometimes. Cross between roast beef and philly cheese steak sandwich. It’s wiz...in philly when you say wit wiz it mean with cheese wiz and onions. no gravy in photo did not want to get it soggy before we ate it.
I had only 1 small steak so I used in a a way that everyone could share it. That is why I like to cook Asian food it’s a good balance and you don’t need a lot of protein. American style would have been 1 steak per person them potatoes and a veg. Korean bulgogi beef and fried dice fish with sushi rice sides with ginger broccoli and kimchi. Mixing Asian dishes Korean Chinese and Japanese. Such a great combo not many people know what fried dace is you have to be old school and have grown up in
Classic meat loaf Well almost classic I added bits of lap cheong which is a Chinese dried sausage it adds a sweetness to it. Since my fresh staples are running low frozen veggies and real smashed garlic potatoes with a onion gravy. It’s get harder to be creative with supply’s getting lower in nyc. I have not left the house since March 9. So I have no idea how crazy it is out there.
The perfect British fish and chips dinner! It is really easy and fast to make I used the cold oil method for the fries. Here is a video on how to make it https://youtu.be/K8ndzxyNqKs
Butter milk fried chicken! Simple and easy season the chicken parts with your favorite chicken spices put everything in a bowl pour buttermilk over chicken part to cover and cover with plastic wrap. Put in refrigerator for 8 hours. Then shake of excess buttermilk and roll in seasoned flour and then fry Done!
Mince curry beef pie. Wrapped in phyllo dough.. Baked till crispy any flaky..
