Table for 3 please... Here we are again with another pasta dish, but this one is kinda Special There are a lot of pasta dishes, but pasta primavera is different, let me tell you why... A lot of pasta Dishes come from the old country where grandma’s grandma Handed down recipes etc. Well not with pasta primavera... it was invented in the mid-1970s Right here in NYC. I remember having it prepared table side at le cirque, but it was never on the menu, you had to know to order off the menu which would impress your friends.
Yes I do make sandwiches for dinners sometimes. Cross between roast beef and philly cheese steak sandwich. It’s wiz...in philly when you say wit wiz it mean with cheese￼ wiz and onions. no gravy in photo did not want to get it soggy before we ate it.
I had only 1 small steak so I used in a a way that everyone could share it. That is why I like to cook Asian food it’s a good balance and you don’t need a lot of protein. American style would have been 1 steak per person them potatoes and a veg. Korean bulgogi beef and fried dice fish with sushi rice sides with ginger broccoli and kimchi. Mixing Asian dishes Korean Chinese and Japanese. Such a great combo not many people know what fried dace is you have to be old school and have grown up in