Table for 3 please... Here we are again with another pasta dish but this one is kinda special there are a lot of pasta dishes but pasta primavera is different. This dish is kinda Special let me tell you why... A lot of pasta Dishes come from the old country where grandma’s grandma Handed down recipes etc. Well not with pasta primavera it was invented in the mid-1970s Right here in NYC. I remember having it prepared table side at le cirque but it was never on the menu you had to know to order off the menu which
Yes I do make sandwiches for dinners sometimes. Cross between roast beef and philly cheese steak sandwich. It’s wiz...in philly when you say wit wiz it mean with cheese￼ wiz and onions. no gravy in photo did not want to get it soggy before we ate it.
I had only 1 small steak so I used in a a way that everyone could share it. That is why I like to cook Asian food it’s a good balance and you don’t need a lot of protein. American style would have been 1 steak per person them potatoes and a veg. Korean bulgogi beef and fried dice fish with sushi rice sides with ginger broccoli and kimchi. Mixing Asian dishes Korean Chinese and Japanese. Such a great combo not many people know what fried dace is you have to be old school and have grown up in