#quarantinefood Archives - Food Blog Life

Quarantine Dinner #14: Meat Loaf

By Tommy Gunn|2026-05-12T03:54:44+00:00April 1st, 2020|

Classic meat loaf. Well, almost classic. I added bits of lap cheong, a Chinese dried sausage, which gives it a little sweetness. Quarantine Dinner #14 Classic meat loaf. Well, almost classic. I added bits of lap cheong, which is a Chinese dried sausage. It adds a sweetness to it. Since my fresh staples were running low, it was frozen veggies and real smashed garlic potatoes with onion gravy. What Was On The Plate Meat loaf with lap cheong Frozen veggies Smashed garlic potatoes Onion gravy It gets harder to be creative with supplies getting lower in NYC. I have

Quarantine Dinner #13: Fish And Chips

By Tommy Gunn|2026-05-12T03:02:06+00:00March 31st, 2020|

The perfect British fish and chips dinner! It is really easy and fast to make. I used the cold oil method for the fries. Quarantine Dinner #13 Fish and chips is one of those dinners that feels like a project, but it does not have to be. The fries were made with the cold oil method, which makes the whole thing easier than people think. Quick Notes British-style fish and chips Cold oil fries Fast dinner Crispy, simple, done Here is a video on how to make it: https://youtu.be/K8ndzxyNqKs

Quarantine Dinner #12: Steak Au Poivre

By Tommy Gunn|2026-05-12T03:01:45+00:00March 27th, 2020|

Supermarket steak au poivre and hand-cut fries. The fries were cooked with the cold oil method. The steak? Supermarket steak, so we had to help it out. Quarantine Dinner #12 Local supermarkets are not known for great cuts of meat. They are always cut thin, which is not the best way for a proper steak. So my favorite way is to make them with a peppercorn sauce. It is a good way to cook them. What Saved The Steak A peppercorn sauce Hand-cut fries Cold oil method for the fries Throwing the cooked steaks back in the sauce for

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