Supermarket steak au poivre and hand-cut fries. The fries were cooked with the cold oil method. The steak? Supermarket steak, so we had to help it out. Quarantine Dinner #12 Local supermarkets are not known for great cuts of meat. They are always cut thin, which is not the best way for a proper steak. So my favorite way is to make them with a peppercorn sauce. It is a good way to cook them. What Saved The Steak A peppercorn sauce Hand-cut fries Cold oil method for the fries Throwing the cooked steaks back in the sauce for